Stacked Sandwich Shop

Chef Driven Sandwiches in Portland, Oregon


We use Pearl Bakery as well as House Made breads for our sandwiches & offer gluten-free bread from New Cascadia.

Smoked Turkey Reuben* - granny smith apple, provolone, house kraut, 2000 island spread, marble rye  12  gf

Elk Cheese Steak - braised elk, roasted delicata squash, grilled onions, piquillo peppers, provolone, rosemary aioli, toasted hoagie 12.5  gf

Polpetta - pork + bison meatballs, spicy tomato, parmesan, truffle pecorino, provolone, herbs, hoagie roll  12.5

Smoked Turkey Hero* - house bacon, provolone, mama lils pepper, red onion, iceberg lettuce, dijonaise, Italian vinaigrette, hoagie 12.5  gf

Oxtail French Dip - cast iron charred onions + crimini mushrooms, havarti, rosemary jus, toasted hoagie  13.5  gf

Fall Spice Pork* - roasted fennel & onion, apple, raclette cheese, apple cider aioli, dijonaise, toasted hoagie  12 gf

Roasted Lamb Leg* - pesto chevre, heirloom tomatoes, pickled onions, Calabrian chili aioli, arugula, house made focaccia  13.5  gf

Korean Fried Tofu* - Choi’s kimchi, coleslaw, lettuce, brioche bun 11  v

Vegan Gyro - roasted seasonal veg, fries, grilled onions, mushrooms, tofu-ziki, harissa, house made pita 12  v

Breakfast Wich - house pepper bacon, cheddar, over easy egg, arugula, spicy tomato jam, brioche bun  11  v gf

Children's Menu Available on Request

Toast (in-house only)

We use LoveJoy Baker's Rugbrød, a danish rye bread that Gabriel found while staging at Noma. He worked with LoveJoy to create Stacked's Rugbrød.

One or Two Slices

Smoked Beet Cured Salmon - avocado, radish, arugula, lemon vinaigrette 8/16   v gf

House Ricotta - seasonal preserve 4/8  v gf

House Nutella -  bananas, hazelnuts, toasted marshmallow  6/ 12  gf


Kale - radicchio, apple, avocado, cucumber, parmesan, balsamic + extra virgin olive oil   6 side/12 entree   v gf

Wedge - heirloom tomatoes, shiitake bacon, fresh herbs, garlic croutons, Smokey Blue dressing   6 side/12 entree v gf

Arugula Caesar - wild arugula, garlic croutons, parmesan   5 side/10 entree  gf

Stacked Salad - mixed greens, smoked turkey, cucumber, avocado, roasted sweet potato, bacon, pumpkin seeds, roasted shallot sherry vinaigrette v  13  gf

Smoked Salmon - roasted beets, grapefruit, arugula, tamari almonds, miso dressing13  gf


House Salt & Vinegar Potato Chips -   2    v gf

French Fries - 5   v gf

Stacked Fries - cheddar, bacon, ranch, scallions, pickled onions, jalapeño 9  + oxtail 12   gf

Potato Salad - smoked paprika, thyme, shallots, celery, pickled mustard seeds, scallion, creme fraiche, aioli, bacon, fresh herbs  4   v gf

5 Cheese Truffle Mac   8   v

Seasonal Soup - Market Price (6-9$)   v (ask) gf

Assorted Pickle Plate   5   v gf


1/2 Dozen Seasonal Donut Holes   4   

Lemon Madeleines   6

Assorted Cookies (ea) - Salted Chocolate Chip, Molasses Chai, Peanut & Chocolate Short Bread Sandwich Cookie    2  

~ menu may change due to seasonal availability ~

v ~ is or can be made vegetarian, gf ~ can be made gluten free

*consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

971-279-2731|  1643 SE 3rd Ave.  |  Portland  |  OR  |  97214

For catering and event inquiries, please contact us at