Stacked Sandwich Shop

Chef Driven Sandwiches in Portland, Oregon

We're Throwing a Special Italian Feast at Stacked on December 7th, 2017

On December 7th at 7PM, Chef Gabe Pascuzzi is going back to his roots to throw an Italian meal inspired his Calabrian heritage, weaving in dishes he grew up eating and techniques he’s learned along the way.

Coming from a big Italian family, the holidays were always chaotic in the Gabe's household—in the best way possible. This dinner will channel the tradition of these big family gatherings while drawing from memories cooking alongside family and overseas. 

Fun fact: Gabe's grandfather (also named Gabriel) immigrated to Oregon in 1914 and planted his family's roots in Portland, quite literally. He built their home from the ground up and planted an impressive garden that Pasquale Pascuzzi (Gabe’s father) still maintains today. In fact, many of Stacked’s summer fruits and vegetables are sourced from the property. The Pascuzzi patriarch, affectionately referred to as the “Old Tomato,” was a highly respected master gardener.  He would take annual family trips back to Italy and return with seeds to test which varieties grew the best in Portland’s climate. Seed makers from all over would send him different tomato seed varieties to grow and then offer his feedback.


For this very special dinner, we will close early for the evening and the restaurant will transform for a family style supper with one long table down the center. The open kitchen will make for a lively evening with a possible guest winery pouring wines by the glass and cocktails available a la carte. We hope you can join us!!! 

The 6-course menu costs $75 and beverages are available a la carte. Tip is not included.

Please call us at 971-279-2731 to make a reservation! Check out the menu below: 


Italian Family Dinner
December 7, 2017 at 7PM

winter citrus, arugula, pickled shallot

coppa - fatto in casa

citrus, pomegranate, squash, chicories & herbs

Pasta e Pane
(served family style)
ricotta cavatelli – braised lamb, mama lils, rosemary, lemon, pecorino
herb & olive focaccia

Spumoni Baked Alaska
pistachio, chocolate & amarena cherry ice creams
orange anise sponge cake, meringue & brandy

Torrone & Biscotti

Introducing PopPop, Stacked's Monthly Bar Pop Up Series

Hello, summer! To celebrate all this glorious sunshine, we're launching PopPop -- our monthly bar pop-up where we turn Stacked into a cocktail bar on the last Friday night of every month. We'll have guest bartenders slinging drinks alongside our very own Jeanette Conner, guest DJs spinning, happy hour all night long, drink specials and we'll stay open til 1AM. It'll be a party, so mark your calendars! 

We're kicking off PopPop on Friday, June 30th with guest bartender Jordan Felix, the national whiskey ambassador of House Spirits Distillery. We worked with Jordan when he was the bar manager at the Multnomah Whiskey Library and are so excited to have him in the house on Friday, June 30th from 8PM to 1AM. He and Jeanette be mixing up House Spirits Distillery cocktails while DJ Deff Ro spins tunes all night long. 

Check out the drink menu....


Krogstad Aquavit, Alfonso Oloroso & Amaro Nonino

Fake Love

Strawberry Volstead Vodka, HSD Creme De Cacao, PX Sherry & Lemon


Krogstad Aquavit, Rhubarb, Lime & Grapefruit Soda


It's open to the public but just like a bar, you must be 21 or older attend. Check out our PopPop Facebook page for more details and RSVP there.

971-279-2731|  1643 SE 3rd Ave.  |  Portland  |  OR  |  97214

For catering and event inquiries, please contact us at